Chinese Food
All Recipes
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
Prawns with tea sauce
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. The taste of the sauce is salty, fresh and slightly sweet. It's absolutely delicious for sh... ...
[bird's nest of the poor] red date and Tremella dew
We received the fresh white fungus from the snow house flagship store on the weekend. Thank you ~ ~ ~ ~ Tremella Tremella sent to our house with ice bags and foam foam. To a great extent, the taste of Tremella was kept to the maximum. It was ver... ...
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Rice mixed with bitter melon
Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.
Braised carp
Delicious and common home cooking. It's not easy to be delicious. Today's dish is salted first and then stewed. It tastes salty and delicious. It's very delicious.
Minnan four fruit soup
After the Dragon Boat Festival, it's getting hotter every day. The whole person also began to become lazy. Do you always want to drink some ice to cool down. In fact, I seldom drink drinks or eat fried ice on the street. Additive, pigment, sanit... ...
Dumpling skin version [leek box]
My neighbors love growing vegetables. They grow a lot of leeks in their yard. They are green. As the saying goes, good neighbors. Saijinbao. All in. Neighbors grow vegetables. I cook. Exchange. Hahaha.
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
Two steps to boil the hot water in summer
There are many herbal tea shops in Fujian. In addition to soup, there are also some herbal tea for sale in restaurants of all sizes. There are too many kinds of herbal tea. The effect of matching is different. Since childhood, my mother will buy... ...
Fish noodles
It's a good breakfast that you can make when you get up confused.
Summer beauty - job's tears and oats soup
Job's tears can reduce swelling, clear heat and expel toxin, strengthen spleen and remove dampness. Many people like to cook job's tears porridge. It's said that job's tears plus rice has no dehumidification effect. So generally, I don't cook jo... ...
Fujian flat meat
It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes
Grilled oyster with garlic
I like garlic oysters very much. I don't think it's sanitary to barbecue outside. So I make it myself.
